We suggest cooking pizza with a grill because you will get the amazingly crispy results and charred flavor which you won’t get from an oven. A charcoal grill can even help lend some smokey flavor to your pizza! In addition, a pizza stone will make a big difference, as it retains heat well and evenly, and help keep your pizza from sticking on grates. This round board actually plays a significant role in delivering a great pizza.

Preheat your grill and pizza stone before things start. Spread out some flour on the pizza stone and place the dough on it. And you can add tomato sauce, sliced tomato, shredded Mazzarella cheese, respectively. It is suggested to cook your pizza with indirect heat.

About 15-20 minutes later when your pizza get this dark golden color and the cheese is runny and bubbling, it is done!

In the end, top the pizza with fresh basil, making it visually more appealing.

The classic Italian pizza is actually really easy to make, and it will hardly fail whenever you cook, especially when you cook with the perfect-performance equipment.

Next time when you fire up your grill, try this homemade pizza Margherita to impress every guest in your home!