Let your imagination go wild when making the variations of pesto for your main dish. One of the reasons I love cooking is that they just spark creativity in my mind and always have surprises waiting ahead, be it good or bad. The experience to embrace food philosophy and cater laboriously for our picky mouth buds is such a joy in life when it appears to be a successful outcome. So never give up making unique dishes for yourself; it is a rediscover - get refreshed again and again from making them!
The recipe comes as follow, and everyone can make it at home with ease.
Special Equipment: Food Processor
3 cups packed fresh basil leaves2 cloves of garlic
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1/4 cup pine nuts
1/2 cup chopped fresh parsley
kosher salt, to taste
freshly ground pepper, to taste